Our Swedish breakfast buffet is served each morning to our guests and to the public. We serve from 7 to 10 a.m. Monday through Friday, and 7 to 11 a.m. on Saturday and Sunday. The breakfast is included in a nights stay and is available to the public for $7 per person.
The menu is the type of breakfast found throughout Sweden whether you are in a large hotel, small country inn or a guest in a Swedish home. Our breakfast includes Swedish meatballs, lingonberries, eggs, porridge, cheese, cold meats, pickled herring, fruit, vegetables, waffles with lingonberry syrup and the best rye bread in Lindsborg. Freshly ground coffee accompanies this beautiful breakfast.
Skorpor translates to “toast”. The following is an old Swedish recipe that was brought to Lindsborg by the first Swedish immigrants in 1869. These are available in our lobby to enjoy with coffee or tea or they may be purchased to take home.
Swedish Skorpor (Rusks) Recipe
|1 c sugar||1/2 tsp salt|
|1/2 c shortening||1 c chopped pecans|
|1 c buttermilk||Small amount of milk|
|1 egg||3 c flour|
|1/2 tsp baking powder||1 tsp baking soda|
Cream shortening and sugar; add remaining ingredients. Spread dough in greased 9 x 12 pan. bake at 350 degrees for 1 hour. Remove from oven and brush with cream. (You can sprinkle with cinnamon sugar at this time). Let cool for 15 minutes. Turn onto a baking sheet and cut into strips 1 1/2 x 3 inches, separate apart. Dry in oven at 200 degrees for 1 – 2 hours. These will keep a long time! Great to dunk in your coffee also!